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3.13: Agriculture

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    Have you ever eaten genetically engineered foods?

    Most likely, yes. The majority of the corn in the United States is genetically engineered. Corn syrup is used to sweeten many things, like this soft drink. Corn is also fed to the cows that provided this hamburger.

    Biotechnology in Agriculture

    Biotechnology is changing the genetic makeup of living things to make a useful product. Biotechnology has led scientists to develop useful applications in agriculture and food science. These include the development of transgenic crops. In transgenic crops, genes are placed into plants to give the crop a beneficial trait. Benefits include:

    • Improved yield from crops.
    • Increased resistance of crops to environmental stresses.
    • Increased nutritional qualities of food crops.
    • Improved taste, texture or appearance of food.
    • Reduced dependence on fertilizers, insecticides, and other chemicals.

    Crops are obviously dependent on environmental conditions. Drought can destroy crop yields, as can too much rain and floods. But what if crops could be developed to withstand these harsh conditions?

    Biotechnology will allow the development of crops containing genes that will help them to withstand harsh conditions. For example, drought and salty soil are two significant factors affecting how well crops grow. But there are crops that can withstand these harsh conditions. Why? Probably because of that plant's genetics. So scientists are studying plants that can cope with these extreme conditions. They hope to identify and isolate the genes that control these beneficial traits. The genes could then be transferred into more desirable crops, with the hope of producing the same traits in those crops.

    Thale cress (Figure below), a species of Arabidopsis (Arabidopsis thaliana), is a tiny weed that has been extensively studied. It is often used for plant research because it is very easy to grow, and its DNA has been mapped. Scientists have identified a gene from this plant, At-DBF2, that gives the plant resistance to some environmental stresses. When this gene is inserted into tomato and tobacco cells, the cells were able to withstand environmental stresses like salt, drought, cold, and heat far better than ordinary cells. If these results prove successful in larger trials, then At-DBF2 genes could help in engineering crops that can better withstand harsh environments.

    Picture of thale cress, which is used for genetic research
    Figure \(\PageIndex{1}\): Thale cress (Arabidopsis thaliana).


    • Genetic alteration can be used to change many different phenotypes of plants.
    • Transgenic crops have extra genes that were placed into them to give the crop a beneficial trait.
    • In the future, crops may be genetically altered to withstand harsh conditions.

    Explore More

    Use the resource below to answer the questions that follow.

    1. What approach do scientists use to disable genes in Arabidopsis? How does this work?
    2. What do scientists use to insert DNA into Arabidopsis?
    3. Can scientists insert whole genes into a plant's genome?
    4. How are the Araidopsis mutants valuable to botanists in general?


    1. What is a transgenic plant?
    2. What are three examples of how biotechnology might be used in agriculture?

    This page titled 3.13: Agriculture is shared under a CC BY-NC license and was authored, remixed, and/or curated by CK-12 Foundation via source content that was edited to the style and standards of the LibreTexts platform; a detailed edit history is available upon request.

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